*Meal tickets are available through October 14th, 2019
Saturday Banquet Meal Choices – $35 Per Person
Smoked Beef Brisket
Freshly sliced smoked and poached beef brisket. Served with parmesan potato wedges.
Herb Roasted Chicken
Fresh herb encrusted half chicken roasted to a tender finish with light chicken veloute’ sauce. Served on a bed of roasted rosemary potatoes.
Asiago Cod Provencal
Broiled to perfection, light and flaky and topped with fresh roma tomato and melted asiago cheese. Served with wild rice pilaf and lemon.
Three Cheese Ravioli
Chula Vista’s signature three cheese ravioli tossed in homemade marinara sauce and placed on a bed of parmesan dusted spinach. All served with Chula Vista mixed greens salad.
Sunday Breakfast Buffet Details – $25 Per Person
Fresh scrambled eggs, grilled yukon potatoes, crisp apple-wood, smoked bacon, sausage gravy and biscuits, thick french toast with hot syrup, freshly baked muffins. Served with yogurt, granola, cereals, and fresh fruit. Includes coffee, tea, milk, orange and apple juices.