Meal tickets available until October 15th

Due to COVID safety concerns, hotel staff will serve all food at the buffet table.

Saturday Banquet Buffet – $45 Per Person

  • Bourguignon beef medallions
    Medallions of beef braised till tender and served in a rich beef sauce with mushrooms.
  • Honey glazed chicken (no breading)
    Honey glazed Chicken is a bone in thigh & breast, seasoned with salt & pepper, then roasted and glazed with honey & butter. Non-gluten option available.
  • Vegetable lasagna
    Layers of lasagna noodles loaded with vegetables, spinach, and a simple tomato sauce.
  • Buttered green beans with carrots
    Sautéed green beans & carrots tossed in butter and seasoned with salt & pepper to taste.
  • Garlic mashed potatoes
    Whipped potatoes with cream, butter, garlic, and salt & pepper.
  • Wild rice
    Combination of long grain rice, wild rice, brown rice, Italian herb seasoning butter, parsley pepper and salt to taste.
  • Salad
  • Dinner rolls
  • Coffee & tea

Sunday Breakfast Buffet – $25 Per Person

  • Scrambled eggs
  • Applewood bacon
  • Sausage gravy & biscuits
  • Thick French toast and Syrup
  • Fresh baked muffins
  • Danish rolls, bagels & croissants
  • Fresh melon & citrus fruits
  • Cream cheese, jam, jelly & butter
  • Yogurt
  • Granola and cold cereal
  • Coffee & juice