Meal tickets available until October 15th
Due to COVID safety concerns, hotel staff will serve all food at the buffet table.
Saturday Banquet Buffet – $45 Per Person
- Bourguignon beef medallions
Medallions of beef braised till tender and served in a rich beef sauce with mushrooms.
- Honey glazed chicken (no breading)
Honey glazed Chicken is a bone in thigh & breast, seasoned with salt & pepper, then roasted and glazed with honey & butter. Non-gluten option available.
- Vegetable lasagna
Layers of lasagna noodles loaded with vegetables, spinach, and a simple tomato sauce.
- Buttered green beans with carrots
Sautéed green beans & carrots tossed in butter and seasoned with salt & pepper to taste.
- Garlic mashed potatoes
Whipped potatoes with cream, butter, garlic, and salt & pepper.
- Wild rice
Combination of long grain rice, wild rice, brown rice, Italian herb seasoning butter, parsley pepper and salt to taste.
- Dinner rolls
- Coffee & tea
Sunday Breakfast Buffet – $25 Per Person
- Scrambled eggs
- Applewood bacon
- Sausage gravy & biscuits
- Thick French toast and Syrup
- Fresh baked muffins
- Danish rolls, bagels & croissants
- Fresh melon & citrus fruits
- Cream cheese, jam, jelly & butter
- Granola and cold cereal
- Coffee & juice