NOTE: Meal tickets available until October 10, 2025.

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Saturday Night Plated Dinner – $38 Per Person

Your choice of three entrees:

• Herb Encrusted Pork Loin Viennese
• Herb Encrusted Pork Loin Viennese Gluten Free
• Three Cheese Ravioli

Each entree will be paired with a starch and vegetable of the day and includes house salad with 2 choices of dressing, artisan rolls, coffee, tea or milk.  Dessert choices will be: 

• Chocolate Mousse
• New York Cheesecake (choice of blueberry, strawberry, or cherry)

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Sunday Continental Breakfast – $19 Per Person

Includes House-made muffins, breakfast breads and croissants, freshly cut fruit and melons, hard boiled eggs, butter, fruit jams, orange and apple juice, freshly brewed regular and decaf coffees and tea.